The cooking oil tester is a measuring device with which you can determine the quality of various types of oil. This cooking oil tester is also successfully used by food inspectors. A measurement is carried out directly in hot fat. For this, the measuring tip is held directly in a fryer or the like. Thus, fast measurement results are guaranteed. The oil temperature in °C / °F and the oil quality in percent PC (polar compounds) are determined within a few seconds. The PC value is a measure of the thermal-oxidative stress level of a frying oil. On the device itself, a traffic light function is installed, so that the oil quality is displayed directly in color.
- Measurement directly in the liquid fat
- Prevention of health risks
- Fast, reliable on-site measurement
- Different calibrations can be saved
- Adjustment of the correct frying point
- Exact quality determination of the frying oil
- Temperature measurement up to 200°C / 392°F
- Traffic light display
- Waterproof
- Robust and shockproof
- Several oil types adjustable
- 0.5 to 40% polar parts
- Area of application: deep-frying oils
- For determining the deep-frying oil TPM (Total Polar Materials) value
Measuring Range (Temperature) | 30 ... 200°C / 86 ... 392°F |
Measuring Accuracy (Temperature) | ± 1.5°C / ± 2.7°F |
Resolution (Temperature) | 0.5°C / 0.9°F |
Measuring Range (Oil, PC Value) | 0.5 ... 40% polar parts |
Measuring Accuracy (Oil, PC Value) | ± 3% (at 30 ... 90°C / 86 ... 194°F) |
Resolution (Oil, PC Value) | 0.1% |
Temperature Sensor | PTC sensor |
Oil Sensor | Capacitive sensor |
Protection | IP65 |
Included Accessories | 1 x Cooking Oil Tester PCE-FOT 10, 1 x Transport case, 1 x User manual |